Corn and Turkey Enchilada's!!!
There's what's left after us eating ours.
Here's the Recipe:
Inside of Enchilada:
About 1-2 cups shredded Turkey
1-2 cups of Shredded Pepperjack Cheese
1 1/2 cups frozen corn heated. ( I just put mine in water on the stove for a few.)
toss of pepper/salt
toss of Red Pepper Flakes
Mix in bowl
I used the Mission Plus Tortilla... man the Carbs are 31g and the fiber is 21g. Watch out ladies..
I rolled five enchiladas with the mixture to fit in my large cranberry casserole dish from Pampered Chef.
I put up one small can ($0.88 at Walmart) of Rotel drained on the top of them
Then lastly, whatever was left on the sides of our Tostitos Queso Dip
(maybe, 1/2 cup?)
Aww it was super great!!!!
Hope you enjoy, WE DID!!!
<3 CK & 80K