Today is my
third day of
Diabetes 365: Day 3.
Last night/this afternoon
I attempted to make this
Scandinavian Almond Cake
from my FIL's coworker.
Apparently this cake was AMAZING!
Well I made it first with baking sugar
as it called for 2.5 cups of sugar which to me
is INSANE.
Plus for anything I eat, I always put in
Splenda and not
real sugar.
Well, I made one and for the FIRST
time in my life
my
FIRST
cake never made it out of the pan.
EVEN with my amazing Cake Release.
Which, i will still use on every cake I make.
I figured it was just the sugar amount, too sweet.
Well I tried this sad cake to at least
taste it.
OH HECK....
no one told me when I try just TRY
something with that much sugar in it,
one.single.bite
makes my blood sugar
SKY ROCKET
SKY ROCKET
in the 200's.
Yeah. Never Again.
Splenda it is from now on .
Oh, the second batch I made with splenda
AND
in cupcake form..
turned out great.
so:
Real Sugar: NO Splenda: YES PLEASE!!!!