Today is my
third day of
Diabetes 365: Day 3.
Last night/this afternoon
I attempted to make this
Scandinavian Almond Cake
from my FIL's coworker.
Apparently this cake was AMAZING!
Well I made it first with baking sugar
as it called for 2.5 cups of sugar which to me
Plus for anything I eat, I always put in
Splenda and not
Well, I made one and for the FIRST
time in my life
cake never made it out of the pan.
EVEN with my amazing Cake Release.
Which, i will still use on every cake I make.
I figured it was just the sugar amount, too sweet.
Well I tried this sad cake to at least
no one told me when I try just TRY
something with that much sugar in it,
makes my blood sugar
in the 200's.
Yeah. Never Again.
Splenda it is from now on .
Oh, the second batch I made with splenda
in cupcake form..
turned out great.
Real Sugar: NO Splenda: YES PLEASE!!!!