Nothing out of the ordinary for me, spicing up our meat.. lol.
So I figured i'd share my recipe with you. Austin wanted me to post it, however we had already cut and had eaten half of our meal already, so a picture wouldn't have shown anything other than two hungry bellies.
So the menu tonight was:
Seasoned chicken with Garlic, Herb and Wine Marinade, Homemade mashed red potatoes, Green beans with sauteed onions, one red and green apple cut in slices with my apple dip!!!
So: This is the seasoning packet :
Since I only used one large chicken breast tenderized I put it in a shaker i had around and put maybe 1/3 of the seasoning with
approx. 1tbsp White Vinegar
1 tbsp orange juice
1 tbsp lemon juice
a drizzle of Olive Oil
a shake or two of Garlic powder
I just let it soak in a tray for like, 10 minutes or so in the fridge and then cooked on my PC stone at 350 for about 10-12 minutes.
Next, my apple dip. This was actually a recipe from Pampered Chef (PC) years ago, and i just don't put nuts in it because my lovely husband who I adore, doesn't care for nuts.. ugghh
Cream Cheese( I used what i had left, about 4-5oz)
little over 1/2c Brown Sugar
Vanilla (maybe 1tbsp, I <3 Vanilla)
Whisk until all clumps are gone. Oh yeah, and softened Cream Cheese!!!
if you want to make a personal size amount, like for one small apple do:
1 oz softened Cream Cheese
1tbsp Brown Sugar
1 tsp Vanilla
*Don't worry pictures of our place will be coming soon..